Snickerdoodles

A few weeks ago, my awesome husband made me some Snickerdoodles. They. Were. Delicious. I'm kind of spoiled. He's a really good cook and he even bakes a little too. I didn't take any prep pictures, but here's the recipe he used (from the Better Homes & Gardens cookbook). 

// 375 degrees // 10 minutes // makes 36 //

Ingredients

1/2 cup butter, softened

1 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 egg

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon ground cinnamon

*Beat butter

*Add sugar (1 cup only), baking soda, and cream of tartar

*Beat in egg and vanilla until combined

*Beat in flour (as much as you can)

*Chill dough for one hour (I don't think we did this step and they still turned out)

*Combine 2 tablespoons sugar and cinnamon 

*Shape dough into balls and roll in sugar-cinnamon mixture

*Bake for 10-11 minutes @ 375 degrees

They were so tasty and delicious! Thicker than a regular cookie, but equally as yummy. They tasted even better the next day!