Thursday, January 12, 2012

Nutella Cheesecake Brownies

Time for a little Pinterest baking! These bad boys had me at nutella. They were pretty different than anything I've made before - kind of half cake/half brownie/half cheesecake/half delicious goodness. I realize now that there are way more halves, but that's just how good it is. Here's the recipe (found here).

// 350 degrees // 40-50 minutes // makes a pan full //

1 package devil's food cake mix
1 egg
1/2 cup butter, melted

1 (8 ounce) package cream cheese, softened
1 cup nutella
3 eggs
1 teaspoon vanilla
1/2 cup butter, melted
1 (16 ounce) package powdered sugar

1. Preheat oven to 350 degrees.
2. Mix devil's food cake mix, egg, and butter together until combined. Pat into the bottom of a 9x13 pan (lightly greased).
3. Beat the cream cheese and nutella until creamy.
4. Add eggs, vanilla, and butter. Slowly mix in powdered sugar until blended.
5. Spread nutella mixture on top of cake mixture. 
6. Bake for 40-50 minutes. Don't overcook! It should be gooey at first and then will congeal if you let it sit overnight (it's much better once congealed!).

Enjoy! It's sinfully good!

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