Monday, November 21, 2011

My Mama's Pumpkin Bars

Like pumpkin? Well you should probably be baking and eating these pumpkin bars right now. Yup, they are that good. This is my Mama's recipe and it is delicious. I finally baked these for the first time and they turned out great - very moist and pumpkin-y and the cream cheese frosting really makes them awesome. Hope you enjoy!

// 350 degrees // 25-30 minutes // makes 36 bars //

1 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
4 beaten eggs
2 cups canned pumpkin
3/4 cup white sugar
3/4 cup brown sugar
1 cup vegetable oil
1 can cream cheese frosting

1. Stir together flour, baking powder, cinnamon, baking soda and salt.
2. Beat until combined: eggs, pumpkin, sugar and oil.
3. Add dry ingredients to pumpkin mixture, mix well. 
4. Spread batter in un-greased 15x10-inch baking pan. 
5. Bake at 350 degrees for 25-30 minutes,
6. Cool, frost and cut into bars. 

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